We’ve been hearing about the medical cost of eating cheap food from our mothers for decades, and from Morgan Spurlock since 2004. Book-movies like “Fast Food Nation” and “Food, Inc.” have delved into the environmental effects of cheap food from how mega-farming poisons our land and threatens genetic diversity, to the working conditions that endanger laborers to keep prices low. Now TIME magazine has read the writing on the wall (the writing takes a while to get up to their eye-level these days) and devoted most of their latest issue to the subject:
Getting Real About the High Price of Cheap Food (via TIME)
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